Brass Tack

The night view on the 95th floor is beautiful. My friend and I chatted so much that we didn&#39;t have time to take pictures. The duck breast was one of the few, and the taste was good. It&#39;s worth trying. I also ordered a mule, which was a little spicy and very delicious.

Many people love Chicago&#39;s Giordano&#39;s pizza. I&#39;m excited to eat it. Haha. It&#39;s delicious, so let&#39;s eat more [gluttonous][gluttonous][gluttonous]! 
This deep dish pizza is really delicious. The crust is very thick, the cheese is very satisfying, and the fillings are sufficient. It takes a long time to wait for it to be baked. Then I eat it while it&#39;s hot. Wow [color] 👉 Then I was almost full without realizing it ​

Of all the American food, I love steak the most. Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

The twins celebrated their 18th birthday at Morton&#39;s The Steakhouse in Atlantic City. The original plan was to go to the restaurant of the legendary chef Gordon Ramsay, but Gordon Ramsay could not book a seat, so they could only book Morton&#39;s Steakhouse. Morton&#39;s Steakhouse is also very good, and the restaurant specially prepared menus and birthday cards with Amy and Karen&#39;s names printed on them. Morton&#39;s interior decoration is mainly black, so even the birthday cards and balloons for the girls are black 🤗 ​

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All American food loves steak the most. Seeing that this store has more than 1,000 review friends, how can I not go? ～ I booked and waited for more than 20 minutes. Before ordering, the waiter~ Black Angus beef with the introduction of the new life introduced each part of their choice. ～ looks simple and thick. Storm ～, but how does it get 5 minutes tender on both sides of the scorched inside? ～ ​

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